Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.

With many years of experience in event catering Gillions now provide high quality formal catering for Weddings, Anniversaries, Funerals, Christenings etc. We can cater for any number of of guests from 30 to 500 persons. If you would like more information please feel to contact us by using any of the contact options on our Contact Us Page or feel free to call into our shop where our experienced friendly staff are there to help you.

Wedding Breakfast (Formal Sit Down)

STARTERS
Homemade Butternut Squash Soup
Chicken Liver Pate with Red Onion Chutney & Melba Toast
Galia Melon with Summer Fruits
Classic Prawn Cocktail with Marie Rose Sauce

MAIN COURSE
Roasted Supreme of Chicken with A Wild Mushroom and Red Wine Sauce
Baked Ham Coated in Mustard and Cracked Black Pepper
Roasted Sirloin of Beef
Locally Grown Seasonal Vegetables
Roasted Potatoes

DESSERTS
Sticky Toffee Pudding with Caramel Sauce
Individual Lemon Meringue Pie
Profiteroles with Chocalate Sauce
All Served with Fresh Cream

Freshly Brewed Fair Trade Coffee & Mints
From £29.95 Per Head Including Vat
Minimum 100 People

All Menus Can Be Tailored To Your Requirements
Please feel free to contact us to discuss your individual requirements

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Wedding Menu

CANAPE ON ARRIVAL
Roasted Chipolata sausage glazed with Jack Daniels BBQ sauce
Chicken Goujon coated in Lemon & Pepper breadcrumbs
Brandy & Herb Chicken Liver Pate en Croute
Chicken Satay with Peanut Sauce dip
BBQ Hoi Sin Pork Ribs
Smoked Salmon with cream Cheese Belinis
Vegetable Spring Rolls with Sweet Chilli Dip
Mini Onion Bahjee & Vegetable Samosa with Brinjal Dip
Mini Yorkshire Puddings with Roast Beef and Horseradish sauce
Choose 4 of the above for £5.95 per head
Choose 7 of the above for £7.95 per head


MAIN COURSE
Hog Roast
Free Range Pig (slow roasted on a spit)
BBQ with choice of three Items (See Evening Menu)
Choice of 3 Homemade salads : Handmade Coleslaw, Pasta Salad , Warldorf Salad , Greek Salad
Garlic roast potatoes
Handmade artisan bread roll
Bramley Apple sauce
Sage and onion Stuffing

DESSERT (to be served at table)
Individual Baked pastry tart filled with crème patisserie and garnished with English summer fruits
or
Sticky Toffee Pudding
or
Profiteroles with Chocolate Sauce
All served with pouring cream

Freshly Brewed Coffeee/ Tea with after Dinner mints
Main Course, Dessert and Coffee £29.95 per head
inclusive of vat, service and crockery
Minimum 100 people


All Menus Can Be Tailored To Your Requirements
Please feel free to contact us to discuss your individual requirements

Download This Menu

Enquire About This Menu